Fragrant bowls of soup, bright thali platters, warm dosa for dipping, and charred fish fresh from the river — Myanmar’s foodie scene is heaven sent. The last King of Bagan was famed for his 300 dish feasts so as inspired by tradition, sit down to your own royal supper and celebrate the tastes of Myanmar. Choose to nibble on festival snacks as the sun sets over the sacred temples of Bagan or cook up a storm at a traditional Shan cooking class with an Intha native at her house on Inle Lake.