Singapore’s local food is where you’ll discover cultural exchanges passed down from generations. Learn how to place your coffee orders the Singaporean way at a kopitiam, or traditional café, and uncover the art of local coffee brewing. As a little pick-me-up, savour a few delectable pieces of Nyonya ang ku kueh, or ‘red turtle cakes’ in Hokkien dialect.  These handmade traditional treats symbolise prosperity and luck.