Lingonberries, fresh fish, and mountain lamb – Iceland is an open-air pantry. Take part in a cooking class and learn how to whip up delectable Scandi suppers with the country’s most esteemed chefs. Take a trip back in time and celebrate a history of ice and fire with a Viking photo shoot and a visit to a traditional cave house. Take a knife making workshop and learn to forge blades of steel from natural materials foraged from the forests.